Gewurztraminer Les Folastries 2025

This cuvée is made from four plots located on alluvial and gravelly soils in the plain around the commune of Wintzenheim, and one plot in Wettolsheim.

Every other row is sown. Light tilling.

This dry Gewurztraminer evokes spice and travel. It is lively, dense, and assertive. On the nose, yellow rose meets cardamom, coriander, ginger root blended with mango or lychee. The palate features aromatic peppers intertwined with fruit flesh and the essence of a summer garden.

The idea is to have spring water infused with spices and flowers. The salinity, carried by the structure of the old vines, accompanies the body, which blossoms after a few minutes of aeration.

This dry Gewurztraminer evokes spice and travel. It will perfectly complement Indian, Asian, or any other cuisine that favors spice. Tomatoes throughout the summer, in tarts or as antipasti, as well as smoked and marinated fish, will make for delicious eccentric or refined pairings.

This dry-style Gewurztraminer evokes spice and travel. It is vibrant, dense, and assertive. On the nose, yellow rose meets cardamom, coriander, and ginger root mingled with mango or lychee. The palate leans towards aromatic peppers, linked to the fruit flesh and the essence of a summer garden.

The idea is to have spring water infused with spices and flowers. The salinity, brought by the old vines' structure, accompanies the texture which blossoms after a few minutes of aeration.

This dry-style Gewurztraminer evokes spice and travel. It will perfectly complement Indian and Asian cuisine, or any other dish that favors spice. Tomatoes throughout the summer, in tarts or antipasti, as well as smoked and marinated fish, will create delicious eccentric or refined pairings.