The ranges
Six ranges, one hand. Since 1854, in Wintzenheim, we have been cultivating 90 plots biodynamically, from terroir wines to Grands Crus. Choose a collection to enter.
Discover our biodynamic wines
Which wine to choose?
Depending on your dishes and desires, choose the right vintage.
At the table (by agreement)
Fish, Seafood, Sushi
Riesling The DragonAsian and spicy cuisine
Lotus FlowerPoultry and white meats in cream sauce
Pinot Gris A Certain LookRed meat and processed meats
Pinot NoirBy character (color / style)
Dry and crisp whites
the Rieslings (Le Kottabe, Le Dragon, Les Pierrets)Full-bodied and spicy whites
Pinot Gris and Gewurztraminer (Le Fromenteau, Les Folastries)Red and light red
Pinot Noir, The Cherry on TopSkin-contact wines
Kamikaze, Free under the sky
At the table (by agreement)
Fish, Seafood, Sushi
Riesling The DragonAsian and spicy cuisine
Lotus FlowerPoultry and white meats in cream sauce
Pinot Gris A Certain LookRed meat and processed meats
Pinot Noir
By character (color / style)
Dry and crisp whites
the Rieslings (Le Kottabe, Le Dragon, Les Pierrets)Full-bodied and spicy whites
Pinot Gris and Gewurztraminer (Le Fromenteau, Les Folastries)Red and light red
Pinot Noir, The Cherry on TopSkin-contact wines
Kamikaze, Free under the sky
The domain in a few words
Winemakers in Wintzenheim, in the heart of Alsace, since 1854, we cultivate 24.10 hectares spread over 90 plots, from the plains to the Grands Crus Hengst and Brand. Our vineyard has been organically and biodynamically cultivated since 2000 and certified since 2004. The harvests are manual, the fermentations are natural, and the wines are aged on fine lees in our century-old casks.
Our wines are divided into different ranges.
The Terroir Wines help to understand the identity of one or more places. The Grands Crus Hengst and Brand are for special occasions or for cellaring. The Blends and the Artist Series are for everyday meals, and the Exception Wines enhance the beauty of a rare and precious moment.
Pinot Blanc, Riesling, Pinot Gris, Gewürztraminer, Pinot Noir, Pinot Auxerrois, and Muscat each contribute their distinct voice, from dry and crisp whites to light reds, and even macerated wines.